![]() His first article, a food industry expose, was the spark that ignited Bourdain’s longstanding career in media-a career that would take him through book deals, television show hosting opportunities for CNN and The Travel Channel. It was through her position at The Times that Gladys managed to get her son Anthony published in The New Yorker. Gladys Bourdain Played A Major Part In Son Anthony’s Successes Gladys, who worked for the New York Times between 19, contributed to the paper as a “strict” copywriter and occasional writer, having profiled Julia Child before she began to work for the paper full-time back in 1978. Both Bourdain and her son were prolific contributors to the food and media industries throughout their lives. Gladys Bourdain, who passed away this week at age 85, had been in failing health in recent months before her death was confirmed by her son this week. Bourdain was a copy editor for the New York Times in her working years, a position that helped her son Anthony Bourdain get his first piece published in the New Yorker, which would eventually launch his lifelong career as a renowned foodie, writer, and traveler before his death in 2018. Gladys Bourdain, the mother of the late Anthony Bourdain, has passed away at age 85 as reported by the New York Times on Tuesday.
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